Hello goodieHow to cook video DIY Jamaican Cooking video HOW TO cook Good food. I would try to make a Hard dough bread. Cover with a damp towel or plastic wrap, then place on the kitchen counter and leave to ferment for 45 minutes. Knead well on floured table. Place in well-greased bread tin. I came looking for homemade hard dough recipes because my good friend, who grew up in Jamaica, brought some of the store bought kind and it was really good. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Place bread in center of oven. National Slice Hard Dough Bread (Large) National Slice Hard Dough Bread (Large) Manufacturer: National Baking Company. We would pinch and eat pieces of the bread on the way home. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Another great cooking tutorial from Jen of DaJen Eats that I produced. Cover with towel and place in a warm area. Terri. This bread is delicious. I have lived and loved Jamaican hard-do-bread all my life. I liked the bread but it was not what I expected. Customers who bought this item also bought. My older son picked it out for us to make because he liked the name LOL. Place the loaf into a lightly greased 9x5 inch loaf pan. I moved from Kingston to Atlanta for college and found it hard to get anything fresh like back-a-yard . Knead dough for 7 minutes until smooth. I hope my pic does it justice like I said I have never had or seen this type of bread. LET’S BAKE BREAD! I have this bread over and over again and trust me it tastes like the real thing. Allow it to raise double the size for about 1 hour. It takes 40 minutes for the loaf to bake. Allrecipes is part of the Meredith Food Group. Our hardo bread (hard dough) goes with everything from condensed milk to bully beef, and creamy Anchor butter. In a small bowl, dissolve yeast and sugar in warm water. When dough comes together knead for 10 minutes until dough is silky Place back in bowl and cover Let dough rise somewhere warm until doubled in size Knead dough briefly again Place dough into 4 x 1/2 lb tins (or 2 x 1 lb tins) that have been floured Brush top with a little water and sprinkle on some rolled oats Leave to rise for around 20 minutes This recipe was very simple and delicious. : ). You may need to add more flour as you go along. With spoon, stir in enough remaining flour to make a soft dough. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Using the ingredients for my classic sourdough bread recipe: 2 to 3 hours before you want to start your sourdough bread, take the starter out of the fridge and feed it with 40g filtered water and 40g strong white bread flour.Mix well, cover with cling film (or a shower cap) and set to one side to start working. Grease inside of bowl with lard. Method Bring your flour and salt in a plastic air-tight bag; set a bit of flour aside Gradually add water and mix everything together, massaging the bag On a clear surface (you can use your plastic bag), knead the dough by moulding it into a ball, pressing down and … It simply eats and releases CO2 (which makes the dough rise), and organic acids and alcohol (which give the bread flavor). Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. Place the dough in a large clean bowl and cover with a kitchen towel and let rise in a warm place for 1 hour or until the dough has doubled. If you have never had hardo bread then, YES you are deprived… (Just kidding) 😛 But seriously… you need to try some STAT! While this is not an exact replica the taste is spot on and the consistency is very very close! The Jamaican hard-dough bread is so called for a variety of reasons, chief among which is that it is a solid, sturdy bread – one that’s great for sandwiches and other fillings that might be moist. Use hand to rotate the dough inside to bowl to ensure the surface of the dough is greased. Use hands to roll up the dough as tightly as possible, ensuring that the corners are folded inwardly (forming a "log" shape). This is a recipe for probably the most famous type of bread in Denmark. It's a must try and a keeper!!! This bread is good in its own right, but I did not find that it resembled hard-do bread, and I am very familiar with hard-do bread since I grew up on it. Amount is based on available nutrient data. Shape into 2 loaves and place into 2 9x5 inch greased loaf pans. Congrats! Jamaica Flour Mills All Purpose Flour (1 Pack - 1Kg) I would make a sour dough bread, a recipe my mom use to make! It’s my favorite. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. However, storing it in the r… Add the salt. For larger rolls, divide the dough into 8 pieces, rather than 12. 136 calories; protein 3.2g; carbohydrates 25.2g; fat 2.3g; sodium 108.1mg. Good appetite! Instead of the oil and margarine, I used shortening. Information is not currently available for this nutrient. Cover with a damp cloth and let rise for 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Learn how to cook great Trini hard dough bread . Meanwhile, preheat oven to 350 degrees F (175 degrees C). Crecipe.com deliver fine selection of quality Trini hard dough bread recipes equipped with ratings, reviews and mixing tips. i almost ate the whole loaf in one sitting! It was very tasty and close to the taste of real hardo bread. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Toward the end of rising period preheat oven to 400 degrees. I don't really have any experience with this type of bread like some of the other reviewers. Slash dough 1/4 inch deep down center then brush with water. shortening and the same amount of egg white. This bread was excellent. Use rolling pin to roll out dough to a rectangular shape. It is especially good when eaten warm and with butter. Using a dough blender or the finger tips, work Grace Prima … Hardo Bread or Hard Dough Bread is absolutely positively DELICIOUS!!!!!. Deflate/punch down dough in order to get rid of excess carbon dioxide gas. This is to do with the yeast in your dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Trini hard dough bread recipe. National Homemade Bread Day Giveaway 2019. Reply. Be the first to review this product ... Hi-Lo Coconut Crusted Chicken Recipe 80,00 kr excl tax. As I was reading through this post I noticed that the dog you got was a Siberian Husky. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Jamaican hard dough bread . Hard dough bread is similar to a Pullman loaf. Hardo bread consists of flour, water, sugar, yeast, and salt. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Info. I am of Jamaican decent and my aunt always sends me hard do bread from the caribbean shops. Get one of our Jamaican hard dough bread recipe and prepare delicious and healthy treat for your family or friends. It is a great bread for spreads such as butter or jam. Punch down the dough and divided into halves. https://bakerrecipes.com/commercial-hard-dough-bread-recipe Add to compare list Add to wishlist. Pour warm water over the yeast mixture. this link is to an external site that may or may not meet accessibility guidelines. When dough is risen enough it will start to run over sides of the bowl. This extends the cooking time by 10-15 mins, but gives a soft yet dry finish,which is hard to find in any other bread. Use a knife or finger tips to work butter into the mix until it looks like bread crumbs. Gradually add icy-cold water and mix well. Turn the dough out onto a … In a large bowl, combine the yeast mixture with the … Place dough in bowl and let stand in a warm place to rise. Punch down. I have never had it in a restaurant or even heard of it. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well … Thanks for the post we enjoyed! Cut in butter with pastry blender, two knives or finger tips Add cold water and knead. Place dough on a lightly floured board and knead for 10-15 minutes or until do… 1. It is actually pretty easy to make a homemade rye bread - it only requires some patience. 6 cups bread flour 11/2 tbsp. Hard Dough Bread Directions Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Figured I could try my hand at making it myself. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Form into a ball. Gradually add icy-cold water and mix well. Place dough on a lightly floured board and knead for 10-15 minutes or until dough becomes elastic. For extra-crusty crust, add steam to your oven as follows: While the oven is preheating, place an empty cast iron frying pan on the lowest oven rack. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and … 10:54 am on November 20, 2019. It is a heavier bread which is exactly what I was looking for and just the right sweetness...not too sweet. In this video Jen shares an easy, simple hard dough bread recipe. Place kneaded dough in a greased bowl, turning to grease top. We just followed the recipe and it produced a nice simple white loaf of bread! Add comma separated list of ingredients to include in recipe. Let stand until creamy, about 10 minutes. Place in a greased loaf pan (12x6x3) and allow to proof for 35 minutes . Jamaican hard dough bread can be stored in the freezer and still retain its freshness. Place 1 Tb Sp sugar in a small bowl with the yeast. Reply. Let stand until creamy, about 10 minutes. I really liked this bread. Alexis. 1. Nutrient information is not available for all ingredients. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Jamaican hard dough bread recipe. Hard Dough Bread recipe by Reshelle Cannon, is from Reshelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Then place dough on top of cornmeal. I went a step further and made them into dinner rolls. 10:33 am on November 20, 2019. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Leave to stand for 10 minutes until the mixture has plenty of bubbles on top. Hardo bread is a staple food item that can be found in EVERY Jamaican household, whether in another state or country. It's a simple white bread that's just slightly sweet. Jamaicans love bread, it’s a staple of our diet, and we have several types. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. On a floured board knead for 15 to 20 minutes. This is my most used bread recipe ever!! I would recommend that a dish with water be placed in the oven before and during the baking process. It is alot lighter than real hardo bread. salt 4 oz shortening 1/2 cup sugar 2 cup warm water 2 tbsp. It is really just a yeast bread that is a tiny bit sweet with a very thick almost tough crust. Thank you! This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add yeast mixture and form a dough. All ingredients and utensils should be warmed to assist the fermentation. Rub in the shortening. dried yeast Glaze 1/2 Cup water 1 Tbsp sugar Method In a large mixing bowl sift 5 cups flour. It is so lovely and dense, hope I can get it right. Percent Daily Values are based on a 2,000 calorie diet. When yeast … Cool in pan 5 minutes and then turn out onto rack and cool completely. Remove from oven and cool on a wire rack. You saved Hard Do Bread to your. Important for hard crust: Fill 13x9x2 pan with 1 inch of water, put on bottom of oven. I remember growing up and getting the warm hardo bread at the bakery. Add flour until dough is heavy and smooth. Note: Commercial hard dough bread recipe includes 30 grams (2 tbsp.) Cover with towel and let rise 30 minutes. The soft, buttery coco bread seems even tastier when it’s enveloping a hot and highly spiced patty. Place dough in a large bowl that has been greased. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. My dough hasn’t doubled in size after rising. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Still VERY good though. Sprinkle with cornmeal. Jul 28, 2014 - Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Place in a pre-heated oven and bake at 180°C/350°F, until done or until the bread eases away from the sides of pan. ¾ cup warm water (110 degrees F/45 degrees C). Get one of our Trini hard dough bread recipe and prepare delicious and healthy treat for your family or friends. (optional) Instructions: Preheat oven to 350°F (180°C). Crecipe.com deliver fine selection of quality Jamaican hard dough bread recipes equipped with ratings, reviews and mixing tips. Also I like that they stay soft for days. Bake for a minute or two longer. Bread lover-Trinbago/Antigua. Wash out bowl. In a small bowl, dissolve yeast and sugar in warm water. Scale off in twenty ounce loaves. Don't expect this bread to come out like the ones in the Jamaican bakery because it will not. Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. 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