Updated: 15:00 EST, 26 November 2011 . You also have the option to opt-out of these cookies. Here is a classic mincemeat recipe without any suet. If you want to make mince pies straight away then set aside about 300g and stir in a couple of teaspoons of the brandy. This easy homemade mincemeat recipe is packed full of cooking apples, raisins, sultanas, cranberries, Christmas spice and a generous dose of cider and brandy. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Homemade Mincemeat without alcohol. Who wants the recipe? Homemade Mincemeat without alcohol. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. And you can’t have minced pies without Mincemeat! I’ll work the the calories out for you here: 2.5kg of mincemeat = 123.3 tablespoons at 20g each = 59 calories per tablespoon; If wanting a Slimming World mincemeat… Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. This suet free easy homemade mincemeat is packed full of apples and dried fruit. pre-heated to 150°C /130°C fan/gas 2 for 1 hour. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Recipe: Special mincemeat. You can also use this fresh beef suet in your Traditional Christmas Pudding. The suet is processed into small pellets which are coated in wheat flour. Cooking Time: none. Dark muscovado sugar is used here for its rich treacly flavour. Cook over low heat and … In my humble opinion it’s the best thing about the season. Makes: around 4kg (8 jars) but easy to scale down. By Mary Berry. Remove from the oven and allow to cool completely. Wash the jars and their lids in hot, soapy water, then sit upside-down on a draining board to drain and dry. If you use this recipe as a jumping off point then I’d also love it if you’d share your version and tag me on instagram. Plus it also stops the apples from fermenting. View comments. Simply add all your favourite dried fruits alongside a balance of your favourite nuts and make it your very own best mincemeat recipe. This is the more usual recipe found in the UK. Mince Pie Cheesecake Oat Bars This recipe is 'The Holidays' for me. Of course! Dumplings are the perfect addition to a casserole or stew, to me, the meal isn’t complete without them! Recipes / Christmas. Calories in My Mincemeat Recipe. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. Heat the oven to 100C and dry the jars and lids inside for 20 mins. Note. The rosemary flavour isn't too obvious but it adds a lovely little something. This post contains affiliate links. Plum Pudding without Suet Recipes 26,732 Recipes. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. You can just swap in the same weight of an alternative dried fruit and away you go. Necessary cookies are absolutely essential for the website to function properly. Le Creuset Large Casserole Dish – my favourite preserving pan and it’s big enough to cook a large amount of preserves or mincemeat. She uses butter (Amen!) Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. This is to allow the suet and sugar to melt, coat and preserve all the fruit evenly. It’s more usual these days for the minced meat to be replaced with beef suet and dried fruit. Place in a large ovenproof pot with a lid. Of course this Easy Mincemeat Recipe is the ideal filling for mince pies but if you need any further inspiration, look no further than the following recipes: Bramley Apple Mincemeat Pudding Thank you I did not know such a recipe existed. This recipe really intrigues me. It's simple. Or in a Spotted Dick. The dumpling recipe below is how to make dumplings without suet that you can drop into a stew – I’ve even been known to just make up 2 stock cubes and a pint of water, just to make dumplings on their own! I remember the smell filling the house 60 years ago when my mom was cooking it. I'll be honest though. This Easy Mincemeat Recipe is exactly what you need when you are required to make homemade mince pies pronto. Spoon in the mincemeat while it’s … It so easy to make and is a must for Christmas baking. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. The reason I chose not to put suet in is because traditional meat suet isn’t vegan or vegetarian (if you didn’t know, it’s made from animal fat) and though there is vegetarian suet, that contains gluten. It is perfect encased in crisp shortcrust pastry for a festive vegan mince pie. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. I have given it facelift with updated photographs in December 2018. So one thing I should note about this recipe is there’s one ingredient that is found in all pre-made jars of mincemeat on British supermarket shelves but isn’t in mine: suet. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated to 150°C /130°C fan/gas 2 for 1 hour. Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. Oh, and it’s refined sugar-free too! Anything goes in mincemeat. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Easy Nutella Pastry Puffs. These cookies do not store any personal information. Christmas Morning Mince Pie Muffins Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. This slow cooker mincemeat recipe is so easy that once you know how simple it is to make, you won’t need to buy jarred mincemeat again! Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. The ingredients list is iffy and doesn’t have the right flavour. In fact, I think it's the best mincemeat recipe baking it in a Christmas cake for beginners. Your email address will not be published. MINCE PIES (no suet) Mincemeat cake CHOCOLATE Salami (very yummy) Leftover Cake Cake (crumb cake) VANILLA ICE CREAM - very easy - No ice cream maker needed Butternut Squash Soup - delicious! Learn how your comment data is processed. www.gourmetmum.tv/easy-recipes/healthy-dumplings-without-suet You can use it straightaway. Measure all of the ingredients except the alcohol into a large pan. Over The Moon #254 with Eclectic Red Barn, How to make Puff Pastry Baskets (with Nutella), Apple and Mincemeat Cake – Cinnamon-Spiced and Gluten Free, The Best Gluten Free Bread Recipe – Wholemeal Bread of Dreams, Roast Tomato, Feta, Mozzarella, Spinach & Basil Tart, Almond, Cherry, Apricot & Marzipan Hot Cross Buns – gluten free. Recipe by: Cassandra Easy mincemeat pinwheels 7 reviews . This recipe is for if you don't like store bought mincemeat or traditional mince meat that comes with suet in it. It is thought that cinnamon, cloves and nutmeg were given by the magi to the baby Jesus and so mincemeat, which is abundant in these spices, has always traditionally been associated with Christmas. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). 30 min. Note: Looking for a suet substitute? Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. Making our Mincemeat Pie recipe without meat. This will require cooking it out (see below). She uses butter (Amen!) Cover with waxed discs and TIGHT fitting lids. Presuming you are not making mince pies for a very large crowd you will want to store the mincemeat you are not using straightaway. Dissolve the sugar in the brandy and pour it over the It’s nice to get this job out of the way in November as it means you can have homemade mince pies at your disposal any time during the holiday period. ly chopped to around the same size. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. Turn the oven off and leave the door closed until you have finished making the mincemeat and are ready to fill the jars. Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. You can buy gluten-free suet in the supermarket but it is also vegetarian suet and it is not a product I like to use. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe… Flavor, without smoking or salting it in a dark cool place lovely! 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